The Science Behind Yophilise: Understanding The Process And Benefits
yophilise, also known as freeze-drying, is a process that has been used for centuries to preserve food and other perishable items. The term “yophilise” comes from the Greek words “cryo,” meaning cold, and “philein,” meaning to love. In essence, yophilisation involves freezing a product and then removing the ice by sublimation, leaving behind a dehydrated…