The Benefits Of Trehalose Lyophilization In Biotechnology
trehalose lyophilization, also known as trehalose drying, is a crucial technique in the field of biotechnology that involves the use of trehalose, a natural disaccharide, to preserve and stabilize biological materials through the process of lyophilization. Lyophilization, commonly known as freeze-drying, is a method of removing water from a product through sublimation and desorption, resulting…